IFF and Bellona partners to restore Norwegian seaweed forests

The collaboration on the Norwegian Marine Restoration (NoMaRe) project aims to restore 5,000 square kilometres of seaweed forest by managing invasive sea urchin predation IFF a global leader in food and beverage, home and personal care and health, announced its partnership with environmental non...

Duas Rodas acquires German company for expansion in Europe

The transaction is part of a new growth cycle for Duas Rodas, a company that is about to celebrate its 100th anniversary, with headquarters in Jaraguá do Sul, Brazil Duas Rodas, a Brazilian multinational producer of flavours, botanical extracts and ingredients for the food and bevera...

dsm firmenich announces approval of HMO ingredients for infant nutrition in Australia and New Zealand

dsm-firmenich is the first HMO manufacturer to apply and obtain approval for the four HMOs in this region dsm-firmenich, a leading innovator in health, nutrition and beauty, announced that it has gained approval for an additional four human milk oligosaccharide (HMO) ingredients for us...

Lallemand completes acquisition of Swiss biotech Evolva

Evolva is focused on the research, development and commercialisation of natural ingredients derived from yeast for applications across the flavours and fragrances, health Ingredients cosmetics and health protection sectors Lallemand Inc, a global leader in industrial biotechnology has confirmed ...

Iran inaugurates modern glass greenhouses to grow bell peppers

This glass greenhouse is located on 60 hectares of land and uses the latest technologies in the form of a modern glass structure and a hydroponic cultivation system The President of Iran inaugurated one of the largest modern glass greenhouses in the country in Zanjan province. The facility inclu...

Standard Chartered and BASA Foundation collaborate to foster apiculture in Bangladesh

The project will focus on enhancing the marketability of honey products by providing access to certification and forward market linkages Standard Chartered Bangladesh and BASA Foundation are collaborating to foster environmentally conscious agriculture and apiculture processes. As part of a rece...

Corbion announces completion of new lactic acid plant in Thailand

Lactic acid produced by this first-of-its-kind facility will have the lowest associated carbon footprint compared to any manufacturing technologies currently used Corbion, the Amsterdam-listed sustainable ingredients company, announced the mechanical completion of its new circular lactic acid ma...

Azelis includes in Euronext’s BEL®ESG index

This inclusion recognises Azelis’ commitment to a sustainable future and is a testament to its leadership in sustainability Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry announced that it has been included in Euronext’s BEL®ESG Index...

The 21st Middle East Organic and Natural Products Expo concludes with great impact on organic and natural products industry

The international forum convened expertise from Food & Beverages, Health & Wellness, Beauty & Cosmetics, Agriculture & Environment, and Sustainable Living sectors Middle East’s largest trade event for all things sustainable, natural, healthy, and clean which took place last wee...

Korea’s Jung Kwan Jang introduces various forms of red ginseng

The company is now showcasing more various red ginseng forms from bottles of concentrate to tablets, ready-to-drink vials, capsules, and even jelly and candy forms South Korea’s Jung Kwan Jang declared to boost the popularity of red ginseng by employing various forms, from film to jelly. ...

Japan’s Spread develops long-life cut lettuce through techno fresh method

The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times while preserving fr...

Nestlé launches Maggi soya chunks

Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring nutritious proteins to consumers affordably and sus...

dsm-firmenich announces Peach+ as 12th annual flavour of Year for 2024

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for 2024.  Peach+ was inspired by PANTONE 13-1023 ...

McCormick announces Tamarind as 2024 flavour of the year

Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the Flavour Forecast 24th Edition, the annual report illuminating the latest culinary t...

Arla Foods Ingredients partners with ENORM to reduce food waste

Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce ...

Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with Ingredia SA, a French dairy company specialising in developing and manufacturing innovative food and bi...

Kalsec opens new finishing and distribution centre in Singapore

Kalsec’s latest investment is a valuable addition to our local ecosystem engaged in food research and manufacturing and creates exciting job opportunities for Singaporeans With the opening of Kalsec Inc.’s Finishing and Distribution Centre in Singapore, the company continues expanding its i...

Yakima Chief Hops announces FWD, a new hop innovation program 

Participating brewers will be granted access to the newest, not-yet-commercialised HBC varieties and products in Yakima Chief Hop's innovation pipeline Yakima Chief Hops (YCH), a 100 per cent grower-owned global hop supplier, has partnered with Yakima Chief Ranches to launc...

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